3540
Tree Spicies
Proper access, conservation, and equitable sharing of benefits from these resources ensure their long-term use while supporting innovation and the livelihoods of local and indigenous communities.
Plant genetic resources are essential for biodiversity, food security, and health. They include crops and medicinal plants with valuable genetic material for human benefit.
Animal genetic resources include domesticated and wild animals with valuable genetic traits important for food production, livelihoods, and adaptation to local environments.
Aquatic genetic resources include organisms from water ecosystems that are valuable for food, livelihoods, and environmental sustainability like Nile perch.
Forest genetic resources include tree species with important ecological, economic, and medicinal value.
Microbial genetic resources include microorganisms with valuable traits used in agriculture, industry, and food production.
Indigenous practices and insights developed over generations, especially in the use of natural resources for health and wellbeing.
Tree Spicies
Fish Species
Nile Perch
Mulinga